We found this recipe on the Schwartz website, however after a few attempts, we have perfected the recipe!

Here is the recipe:

Ingredients:

• 400g Macaroni Pasta
• 1 sachet Schwartz Cheddar Cheese sauce
• 375ml milk
• 25g Butter
• 100g grated mature cheese
• A few pinches of nutmeg

Preparation:

Turn on the oven before you start to 220°C so that it is pre-heated.

Put the Macaroni pasta in a saucepan, fill with boiling water to a reasonable level and then heat on the hob until the pasta is soft. Mix the pasta occasionally and make sure it doesn’t boil too much, if it does, turn down the heat so it is simmering

While the pasta is boiling, prepare the sauce. In another saucepan, put the milk in and warm it through on low heat. Do not boil the milk or it will ruin it. When the milk is warm, add the whole sachet of Cheddar Cheese sauce powder and stir in thoroughly. When this is mixed, add the butter and the nutmeg and keep stirring the sauce until it is thick.

When the pasta is soft and the sauce is ready, add the pasta to a glass ovenproof baking dish first. Then, pour the sauce over the top and mix together so all the pasta is coated. Sprinkle the grated cheese over the top and then put in the preheated oven for 20 minutes. When done, serve up and enjoy!

Serves 3-4 people or 2 people who like big portions!

This is the recipe we prepared, how it looked after baking.