We found this little recipe on the Philadelphia website and saw the advert on the TV, so we tried it tonight!

Here is the recipe:

Ingredients:

• A skinless, boneless chicken breast for each person
• A pot of Philadelphia light with chives
• A strip of bacon for each chicken breast
• Enough chips for each person/personal tastes

Preperation:

Turn the oven on before you start to pre-heat it. It needs to be 190°C fan oven/200°C conventional oven/gas mark 6 for a gas oven.

Cut a slit into the side of each chicken breast to form a pocket. Open it out to form a butterfly.

Spread the Philadelphia on one side of the open chicken breast. Season well with salt and pepper then press the breast back together. Repeat for other breasts.

Wrap the breast in a slice of bacon. Place on a baking tray and then put into the pre-heated oven for around 25 minutes. Make sure it is thoroughly cooked through, especially under the bacon slices before serving.

While waiting for the chicken breasts to cook, 10 minutes before prepare the chip fryer and fry the chips until crisp and golden

Hopefully both will be cooked at around the same time. Serve and enjoy!